Chinese Food
All Recipes
Invigorating the spleen and stomach
Frost. The most appropriate tonic solar terms, all say tonifying winter is better than frost . At this time, the spleen and stomach function is just in a strong state. Sooner or later, you can eat more soup porridge to warm your stomach. And the... ...
Tough outside and soft inside
Smell it. Put it on your face. It's a strong wheat flavor; chew it. Fill your mouth with it. It's a happy way to cut it. Spread on your favorite cheese, butter, jam. It'll also be a great match or. Put some avocados, eggs, salmon on it. It's a v... ...
Cantonese pineapple bag
Pineapple bag is one of the delicious things that come to my mind from time to time. This recipe comes from sister O. it's a little changed. This recipe can make 6 pineapple bags of pomegranate size. Carve all kinds of pineapple bags. Eat together ~^_ ^
Sausage rolls
My little nephew came to me during the National Day holiday. I'd like to order sausage rolls. Of course, I am considerate. Plus the tomato sauce and salad sauce that kids love. Sure enough, it's well received. Let's try it, too.
Pineapple skin puff
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
Shikang with onion and bacon
Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
Double color croissant
I really like Haishi's B30 oven. It's pink and tender. It's really cute. Even my son came back from kindergarten. I also like fried chicken. On the first day, I preheated the oven and tried the temperature. The highest temperature is 240 degrees... ...
Almond croissant
I want to cure my heart of eating with all kinds of bread. When I have time, I want to roll up the bread and the power of eating. This almond croissant milk is fragrant, soft and silky. Satisfied my taste buds of food
Sweet potato bun
The new Heidegger B30 oven. I can't wait to try it out. I made a fermented small meal bag. The beauty and taste coexist. Heidegger B30 oven. The appearance is pink. It's my favorite color. The appearance is 30L vertical design. The typical small... ...
Polish light cream toast
Toast can't stop. It's awesome. It tastes delicious. L has done 2 times. It must be two for each time to give 602730.
Oreo pound cake
Versatile Oreo. It's so delicious no matter what you do. This cake has unique taste in freezing, cold storage and normal temperature
❤️ Matcha lovers ❤️
Dengdengdengdeng ~ ~ super thin and crisp Matcha lovers are a little weird, but it doesn't prevent them from becoming a super good Matcha biscuit. They used to think that such a thin and crisp biscuit can only exist in the industrial production ... ...
Heibrin cheese pie
The cheese stuffing with lemon juice is a little fresh. It's good to eat with a lot of black brin.
Pineapple bag
Try it.
Plain bread
Soft and brushed
Crispy pineapple bag
Table pineapple bread covers the pineapple skin on the dough before it starts to ferment after dough shaping, and uses a knife to draw a diamond pattern. Some pineapple skin formulas also contain ingredients of baking powder. The cracks are more... ...
Cranberry yogurt cheese
My favorite is this cheese bar. I won't be tired of that. The formula is 20 × 20 square mold.
Witch finger biscuit
Witch finger biscuits are very popular every Halloween. Because they are lifelike and fit the horrible atmosphere of Halloween very well. But most biscuits are not good-looking or delicious. It's just for eye-catching. The finger biscuits in our... ...
Light cream bread
Bread in both. Soft and delicious
Cartoon biscuit
A low sugar and low oil biscuit. It can be made into various animal shapes. How can babies not like it? It can also teach babies to know animals. Is this very vivid? Do it like it.
